8 Top Vegetables & Fruits That Restaurants Use The Most
Restaurants are always mixing things up when it comes to their menu. Whether it is the main course or desserts, there’s always something vegetable and/or fruit-related on offer. This is why it’s important to understand which vegetables and fruits are used by restaurants regularly.
Here are the top 8 vegetables & fruits restaurants use in their restaurants and what makes them special.
1) Green Peppers
Green peppers are often cited as a great ingredient that adds flavor to recipes. Those who are trying to create unique, flavorful recipes for their menu will want to take a look at green peppers. Peppers in general are important for restaurants since they work well for a wide array of recipes.
Having this type of powerful vegetable on hand can be a game-changer and ensure the flavor doesn’t die out as soon as the dish arrives. This is the real charm of green peppers and why they continue to be a big part of modern-day menus.
Among our list of the top 8 vegetables & fruits restaurants use regularly, it’s important to list one that has always been noted for being essential when it comes to cooking. This would be tomatoes since people love having them in their dishes and there is a certain appeal to knowing tomatoes are going to be mixed in.
Tomatoes can be used in a variety of ways including turning them into a thick paste. The options are endless and that is what makes them such a wonderful ingredient to have on hand when it is time to create new recipes. Restaurants will always have a fresh batch of tomatoes on hand for this reason alone.
Fruits are just as important as anything else for recipes. Restaurants want to make sure they are able to provide a bit of uniqueness to their dishes and that is where apples start to shine through. There are several different meals, desserts, and even beverages that make use of this fruit.
When restaurants are trying to mix things up, they will want to have this ready to go.
Oranges are one of those citrus fruits that are going to give meals a tangy burst that’s necessary from time to time. Rather than sticking with the status quo, restaurants will always look to have oranges ready to make use of in their recipes.
The quality starts to shine through because fresh oranges are noticeable when used the right way.
Chopped carrots are a classic vegetable that gets used all the time. There is nothing better than knowing you are going to have quality carrots ready for use in a variety of recipes. Whether it is adding small pieces of carrots to the dish or larger ones, the options are available for those who want to do it the right way.
A restaurant that doesn’t use onions isn’t going to be in business for too long. This is an ingredient that is a core one used in almost all dishes one way or another. Depending on the type of dishes being made, this is always going to be on the list of ingredients that need to be included.
7) Green Beans
Green beans are often noticed in meals as a way to add flavor to the recipe. Instead of sticking to traditional vegetables that are always seen in dishes such as onions, it is possible to mix things up a bit with the use of green beans. These taste great, are easy to digest, and will deliver great value to the recipe too.
A number of meals include the use of potatoes making them an integral ingredient. A lot of people want to make sure the potatoes are well-rounded, soft, and offer the type of quality necessary to augment other ingredients in the recipe. This is essential for any restaurant that is looking to hit a home run when it comes to its underlying ingredients such as potatoes. Without getting this right, everything else becomes harder to manage.
Call Now to Learn More
To learn more about finding the right vegetables and/or fruits, call (800) 728-7212 Z-A Produce for more information. All of these 8 vegetables & fruits mentioned above will be available through this service. It’s all about getting started and putting in the order.